Sausages · 30 minutes · Serves 6
Aussie sausage sizzle with caramelised onions
Made with Homemade thin BBQ sausages from Our Range.
Ingredients
- 12 homemade thin BBQ sausages
- 3 brown onions, thinly sliced
- 2 tbsp olive oil
- 1 tbsp brown sugar
- 12 slices white bread or 12 hot dog rolls
- Tomato sauce, barbecue sauce and mustard
Method
- Heat the barbecue to medium. Put the onions on the hotplate with the oil and cook for 15 to 20 minutes, turning often, until soft and golden. Sprinkle with the sugar for the last 5 minutes.
- Cook the sausages on the grill for 10 to 12 minutes, turning often, until browned all over and 75°C in the centre.
- Serve each sausage on bread with onions and sauce.