Family butchers · Finley NSW

Where quality costs you less.

See our range Christmas orders

Cut to order

Any cut, any thickness, at the counter

Made in the shop

Sausages on rotation: ask for your favourite

Christmas pre-orders

Order online, choose your pick-up

Christmas 2026

Place your Christmas orders now

Get on top of Christmas this year. Let us take care of your ham, turkey, seafood and more. Order online in a few minutes, choose your pick-up, and we will have it ready.

Pre-order now

Our range

Cut to order, every day.

A family tradition

Four generations of Haynes butchers

It started with Norman Haynes, a butcher's boy in Tocumwal in the 1950s. Today the fourth generation is behind the counter in Finley.

Our story

1950s
Norman Haynes, from a pioneering farming family, opens the first Haynes Butchery in Tocumwal.
1960s
His sons take over. Murray runs Tocumwal and Robert opens in Finley with his wife Patricia.
1992
Robert's eldest son Ashley buys the Finley shop and it becomes Ashley Haynes Butchery.
Today
Ashley and Ruth run the shop with the fourth generation, Robert, now also a qualified butcher.

Made in the shop

Our sausages change every week. Tell us your favourite and we'll make it.

Smoky bacon and maple · Roast lamb and caramelised onion · Cracked black pepper and Worcestershire sauce · Texan chilli · Pork, apple and cider · and more

See the flavours

Recipes