Chicken · 1 hour 10 minutes, plus marinating · Serves 4
Barbecued lemon herb chicken maryland
Made with Maryland from Our Range.
Ingredients
- 4 chicken marylands
- 3 tbsp olive oil
- Zest and juice of 1 lemon
- 3 garlic cloves, crushed
- 1 tbsp chopped rosemary or thyme
- 1 tsp salt, ½ tsp pepper
Method
- Mix the oil, lemon, garlic, herbs, salt and pepper. Coat the chicken and refrigerate for at least 1 hour.
- Set up the barbecue for indirect heat (burners on one side only) at about 180°C with the lid closed.
- Cook the chicken skin side up on the unlit side for 45 to 55 minutes, until 75°C near the bone.
- Move to the hot side, skin down, for 3 to 5 minutes to crisp the skin. Rest for 5 minutes.