Beef · 35 minutes · Serves 4
Beef schnitzel with lemon and potato salad
Made with Schnitzel (beef) from Our Range.
Ingredients
- 4 beef schnitzels
- Vegetable oil for shallow frying
- Lemon wedges
- Potato salad: 800 g baby potatoes, halved, ⅓ cup mayonnaise, 2 tbsp sour cream, 1 tbsp Dijon mustard, 2 spring onions, sliced, 2 tbsp chopped dill or parsley
Method
- Boil the potatoes for 12 to 15 minutes until tender. Drain and cool for 10 minutes, then mix with the mayonnaise, sour cream, mustard, spring onion and herbs.
- Heat 1 cm of oil in a large frying pan over medium-high heat. Fry the schnitzels for 2 to 3 minutes each side, until golden and crisp.
- Drain on paper towel and serve straight away with lemon wedges and the potato salad.