Ingredients
- 500 g beef mince
- 1 tbsp olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 2 tsp ground cumin, 2 tsp smoked paprika, 1 tsp dried oregano, ½ tsp chilli powder
- 2 tbsp tomato paste and ½ cup water
- 8 to 12 taco shells or small tortillas
- Shredded lettuce, diced tomato, grated cheese, sour cream and lime wedges
Method
- Heat the oil in a large frying pan over medium-high heat. Cook the onion for 3 minutes, then the garlic for 30 seconds.
- Add the mince and cook for 5 to 6 minutes, breaking up lumps, until browned all through.
- Stir in the spices for 1 minute, then the tomato paste and water. Simmer for 3 to 4 minutes until thick. Season with salt.
- Fill the taco shells with the beef and top with lettuce, tomato, cheese, sour cream and a squeeze of lime.