Chicken · 45 minutes · Serves 4
Chicken kiev with mash and garlic greens
Made with Kiev, homemade from Our Range.
Ingredients
- 4 homemade chicken kievs
- 1 kg potatoes, peeled and chopped, 40 g butter, ½ cup warm milk, salt
- Greens: 2 bunches broccolini or 300 g green beans, 1 tbsp olive oil, 1 garlic clove, sliced
Method
- Heat the oven to 200°C (180°C fan-forced). Put the kievs on a lightly oiled tray.
- Bake for 10 minutes, then turn the oven down to 180°C (160°C fan-forced) and bake for another 20 to 25 minutes, until golden and 75°C in the centre.
- Meanwhile, boil the potatoes for 15 to 20 minutes until tender. Drain and mash with the butter, milk and salt.
- Steam the greens for 3 minutes, then toss in a pan with the oil and garlic for 1 minute.
- Rest the kievs for 2 minutes before serving. The garlic butter inside is very hot.