Ingredients
- 4 chicken schnitzels
- Vegetable oil for shallow frying
- 1 cup napoli or passata sauce
- 4 slices leg ham (optional)
- 1½ cups grated mozzarella
- Chopped parsley or basil, to serve
Method
- Heat the oven to 200°C (180°C fan-forced) and line a tray with baking paper.
- Heat 1 cm of oil in a large frying pan over medium-high heat. Fry the schnitzels for 4 to 5 minutes each side, until golden. Drain on paper towel.
- Put the schnitzels on the tray. Spread each with ¼ cup sauce, add a slice of ham if using, and top with mozzarella.
- Bake for 10 to 15 minutes, until the cheese is bubbling and the chicken is 75°C in the centre.
- Scatter with herbs and serve with chips and salad.