Ingredients
- 750 g premium beef mince
- 1 small brown onion, finely chopped
- 1 garlic clove, crushed
- 2 tbsp Worcestershire sauce
- 1 tsp dried oregano, 1 tsp salt, ½ tsp pepper
- 4 slices tasty or Swiss cheese
- 4 burger buns, split
- Lettuce, sliced tomato, pickles and your favourite sauce
Method
- Mix the mince, onion, garlic, Worcestershire, oregano, salt and pepper. Shape into 4 patties about 2 cm thick and press a shallow dent in the centre of each so they stay flat.
- Heat the barbecue to medium-high. Cook the patties for 4 to 5 minutes each side, turning once, until cooked through to 75°C in the centre.
- Add the cheese for the last minute so it melts. Toast the buns on the barbecue for 1 minute.
- Build the burgers with lettuce, tomato, pickles and sauce.