Sticky honey soy chicken wings

• 1.5 kg honey soy chicken wings
• 1 tbsp sesame seeds
• 2 spring onions, thinly sliced
• Steamed rice and a green salad, to serve

1. Heat the oven to 200°C (180°C fan-forced). Line a large tray with baking paper.
2. Spread the wings out in a single layer, with any marinade from the tray spooned over.
3. Bake for 35 to 40 minutes, turning halfway, until sticky, golden and 75°C at the thickest part.
4. Scatter with sesame seeds and spring onion and serve with rice and salad.

Tip: The marinade is already on, so there's nothing to mix. Line the tray: the honey catches.