Lamb · 20 minutes, plus 15 minutes marinating · Serves 4
Lamb loin chops with rosemary and garlic
Made with Loin chops from Our Range.
Ingredients
- 8 lamb loin chops
- 3 tbsp olive oil
- 2 garlic cloves, crushed
- 2 tsp finely chopped rosemary
- Zest of 1 lemon, plus lemon wedges
- Salt and pepper
Method
- Mix the oil, garlic, rosemary and lemon zest. Rub over the chops and leave to stand for 15 minutes.
- Heat a barbecue or chargrill pan to medium-high. Season the chops with salt.
- Cook for 3 to 4 minutes each side for medium. Hold them fat side down with tongs for the last minute to crisp the fat.
- Rest for 3 minutes and serve with lemon wedges.