Lamb · 25 minutes, plus 2 hours marinating · Serves 4
Lamb souvlaki skewers with tzatziki
Made with Diced lamb from Our Range.
Ingredients
- 800 g diced lamb
- 3 tbsp olive oil
- Juice of 1 lemon
- 3 garlic cloves, crushed
- 2 tsp dried oregano, 1 tsp salt, ½ tsp pepper
- Tzatziki: 200 g Greek yoghurt, ½ Lebanese cucumber, grated and squeezed dry, 1 small garlic clove, 1 tbsp chopped mint, pinch of salt
- 8 skewers (soak bamboo ones for 30 minutes)
- Warm pita bread and a tomato and onion salad, to serve
Method
- Mix the oil, lemon juice, garlic, oregano, salt and pepper. Toss the lamb in it and refrigerate for 2 hours or overnight.
- Mix the tzatziki ingredients and keep cold.
- Thread the lamb onto the skewers. Cook on a hot barbecue for 8 to 10 minutes, turning every couple of minutes, until browned and medium in the centre.
- Rest for 3 minutes and serve with tzatziki, pita and salad.