Ingredients
- 500 g pork mince
- 1 tbsp vegetable oil
- 2 spring onions, chopped
- 2 tsp grated ginger
- 2 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp water
- 12 large lettuce leaves (iceberg or baby cos)
- 1 carrot and 1 cucumber, cut into ribbons
- Mint and coriander leaves, and lime wedges
Method
- Heat the oil in a large frying pan or wok over high heat. Cook the spring onion and ginger for 1 minute.
- Add the mince and cook for 6 to 7 minutes, breaking up lumps, until browned and cooked through.
- Mix the oyster sauce, soy and water, add to the pan and simmer for 1 minute.
- Spoon the pork into lettuce cups and top with carrot, cucumber, herbs and a squeeze of lime.