Pork · 25 minutes · Serves 4
Pork scotch steaks with apple slaw
Made with Scotch fillet (collar) from Our Range.
Ingredients
- 4 pork scotch fillet steaks
- 1 tbsp olive oil, salt and pepper
- Slaw: 2 cups shredded red cabbage, 1 green apple, cut into matchsticks, 2 spring onions, sliced, ¼ cup chopped parsley
- Dressing: 2 tbsp olive oil, 1 tbsp apple cider vinegar, 1 tsp honey, 1 tsp wholegrain mustard
Method
- Toss the slaw ingredients with the dressing.
- Rub the steaks with oil and season. Heat the barbecue to medium-high.
- Cook the steaks for 4 to 5 minutes each side, until golden and 70°C in the centre.
- Rest for 5 minutes and serve with the slaw.