Pork · 1 hour 30 minutes · Serves 6
Roast pork scotch with fennel and garlic
Made with Scotch, whole from Our Range.
Ingredients
- 1 whole pork scotch, about 1.5 kg
- 2 tsp fennel seeds, lightly crushed
- 3 garlic cloves, crushed
- 1 tbsp brown sugar
- 2 tbsp olive oil, 2 tsp salt, 1 tsp pepper
- Apple sauce and roast vegetables, to serve
Method
- Heat the oven to 180°C (160°C fan-forced). Mix the fennel, garlic, sugar, oil, salt and pepper and rub all over the pork.
- Brown the pork in a hot frying pan for 2 minutes on each side.
- Move it to a roasting tin and roast for about 45 minutes per kg, around 1 hour 10 minutes for 1.5 kg, until 70°C in the centre.
- Cover loosely with foil and rest for 10 minutes. Slice and serve with apple sauce and vegetables.