Beef · 1 hour 30 minutes · Serves 6
Rolled beef roast with horseradish cream
Made with Rolled roast from Our Range.
Ingredients
- 1 rolled beef roast, about 1.5 kg
- 1 tbsp olive oil, salt and cracked pepper
- Horseradish cream: ½ cup sour cream, 2 tbsp horseradish cream, 1 tsp lemon juice, salt
- Roast vegetables and gravy, to serve
Method
- Take the beef out of the fridge 1 hour before cooking. Heat the oven to 200°C (180°C fan-forced).
- Rub the beef with oil and season well. Brown it in a hot frying pan for 2 to 3 minutes on each side.
- Put it in a roasting tin and roast for about 50 to 60 minutes for medium rare (15 to 20 minutes per 500 g). Rare is 60°C in the centre, medium 65 to 70°C.
- Cover loosely with foil and rest for 15 minutes while you mix the horseradish cream.
- Slice across the grain and serve with the horseradish cream, vegetables and gravy.