Pork · 2 hours 15 minutes · Serves 4 to 6
Sticky barbecue pork spare ribs
Made with Spare ribs from Our Range.
Ingredients
- 1.75 kg pork spare ribs
- Sauce: 1½ cups tomato sauce, ½ cup firmly packed brown sugar, ½ cup apple cider vinegar
- 1 tbsp Worcestershire sauce
- 3 tsp smoked paprika
- 2 tsp hot sauce (optional)
Method
- Heat the oven to 160°C (140°C fan-forced). Simmer the sauce ingredients in a saucepan for 5 minutes until slightly thick.
- Brush the ribs with a third of the sauce and wrap tightly in foil parcels. Put them on a tray.
- Bake for 1½ to 2 hours, until the meat is tender and pulling away from the bone.
- Open the foil, brush with more sauce and grill (or barbecue) on high for 5 minutes. Repeat once more until sticky and charred at the edges.
- Cut into pieces and serve with the rest of the sauce.