Ingredients
- 4 T-bone steaks
- 1 tbsp olive oil, salt and pepper
- Herb butter: 80 g soft butter, 1 garlic clove, crushed, 2 tbsp chopped parsley, 1 tsp chopped thyme, ½ tsp lemon zest
Method
- Mix the herb butter ingredients. Roll into a log in baking paper and chill.
- Take the steaks out of the fridge 30 minutes before cooking. Rub with oil and season.
- Heat the barbecue to high. Cook the steaks for 4 to 5 minutes each side for medium rare, turning once. Keep the fillet side (the smaller side) away from the hottest part.
- Check the centre: 60 to 65°C for medium rare, 65 to 70°C for medium. Rest for 5 minutes.
- Top each steak with a slice of herb butter to melt over.